Spinach
May 10th, 2010 | Posted by in 4 Vegetables & SaladsSpinach is well known for being a good source of iron, but it doesn’t really contain as much iron as originally thought. Many flavonoid compounds in spinach as as antioxidants and fight against stomach, skin, prostate and breast cancer. Spinach is also extremely high in carotenes, which protect eyesight. It’s also rich in vitamin K, which helps boost bone strength.
Spinach contains peptides which are aspects of protein that have been shown to lower blood pressure
Avoid buying spinach with any yellowing leaves
100 g of spinach contains
- 23 Kcalories
- 0.4 g fat
- 2.9 g protein
- 3.6 g carbohydrate
- 28 mg vitamin C
- 194 mcg folate
- 2 mg vitamin E
- 482 mcg vitamin K
- 558 mg potassium
- 79 mg magnesium
- 99 mg calcium
- 2.7 mg iron
- 5626 mcg beta-carotene
- 12198 Lutein/Zeaxanthin
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Spinach is the king of veg when it comes to the ease of making it. I eat it raw in sandwitches, fried or with Kukus.