Antioxidant
May 4th, 2010 | Posted by in Glossary of Nutritional TermsAntioxidant substances protect the body against the effect of free radicals, toxins and pollutants that cause damage to our cells, impairing our immune system and lead to infections and various degenerative diseases .
Free radicals are highly reactive chemicals that often contain oxygen . Antioxidants agents act against oxidation - the splitting of molecules into products that have unpaired electrons.
Antioxidant protects body cells from the damaging effects of oxidation.
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