Antioxidant

May 4th, 2010 | Posted by CrossMMAFitter in Glossary of Nutritional Terms

Antioxidant substances protect the body against the effect of free radicals, toxins and pollutants that cause damage to our cells, impairing our immune system and lead to infections and various degenerative diseases .

Free radicals are highly reactive chemicals that often contain oxygen . Antioxidants   agents  act against oxidation -  the  splitting of molecules into   products that have unpaired electrons.

Antioxidant protects body cells from the damaging effects of oxidation.

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>