kilogram calorie/Kcalorie
May 3rd, 2010 | Posted by in Glossary of Nutritional Terms1 kilogram calorie or Kcalorie is the unit of heat produced by food which is equal to the amount of heat required to raise the temperature of one kilogram of water by 1 degree centigrade at atmospheric pressure.
1 gram calorie is the unit of heat produced by food which is s equal to the amount of heat required to raise the temperature of one gram of water by 1 degree centigrade at atmospheric pressure.
You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.